Jeremy Jackson Quotes

When in doubt, throw it out.

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.

Sometimes you win by losing.

My mission in life is to try and get to a point where my insides world is not affected by the outside world.

Most cornmeal producers don’t tell you when their cornmeal was milled, which makes it difficult to know how long the product has been sitting in the store before you bought it.

Many of America’s historical cornbreads were staple breads for people who didn’t have many other options.