My family… always had the value of the family table and these cultural influences of growing up.
Emeril Lagasse Quotes
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Similar Quotes
Cricket is the greatest game that the wit of man has yet devised.
- Sir Pelham WarnerAdvertising is selling Twinkies to adults.
- Donald R. VanceThe struggle of the male to learn to listen to and respect his own intuitive, inner prompt...
- Herb GoldbergEach generation of the church in each setting has the responsibility of communicating the ...
- Francis SchaefferEach had defended his own country; the Germans Germany, the Frenchmen France; they had don...
- Ernst TollerComments on: "Emeril Lagasse Quotes: I started cooking when I was about 10. I have memories like when..."
| Birth: | 15th October, 1959 |
| Nationality: | American |
| Profession: | Chef, Restaurateur, Television Personality, Writer |
About
Emeril John Lagasse was born in Fall River, Massachusetts, USA. He is an American chef, restaurateur, television personality, and cookbook writer. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril, as well as catchphrases such as, "Kick it up a notch!" and "BAM!" He attended Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. He has authored 18 best-selling cookbooks. His first book which was published in 1993, to Cooking with Power, published in 2013.
Share with your friends