My family… always had the value of the family table and these cultural influences of growing up.
Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
Darwinian evolution has obviously not had enough time to work.- George Hammond
I encourage people who don't believe in evolution to look for horses in Jurassic Solenhofe...- Jack Horner
To know yourself you must know the transience of your self.- Ilyas Kassam
The most powerful force ever known on this planet is human cooperation - a force for const...- Jonathan Haidt
Evolution is a tinkerer.- Francois Jacob
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|Birth:||15th October, 1959|
|Profession:||Chef, Restaurateur, Television Personality, Writer|
Emeril John Lagasse was born in Fall River, Massachusetts, USA. He is an American chef, restaurateur, television personality, and cookbook writer. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril, as well as catchphrases such as, "Kick it up a notch!" and "BAM!" He attended Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. He has authored 18 best-selling cookbooks. His first book which was published in 1993, to Cooking with Power, published in 2013.
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