My family… always had the value of the family table and these cultural influences of growing up.
You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about.
Each had defended his own country; the Germans Germany, the Frenchmen France; they had don...- Ernst Toller
The future of our economy relies on the imagination of entrepreneurs.- Barack Obama
The best way to quiet a country is a good thrashing, followed by great kindness afterwards...- Charles James Napier
My country, ’tis of thee, Sweet land of liberty, Of thee I sing: Land where my fathers d...- Samuel Francis Smith
I vow to thee, my country all earthly things above Entire and whole and perfect, the servi...- Cecil Spring Rice
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|Birth:||15th October, 1959|
|Profession:||Chef, Restaurateur, Television Personality, Writer|
Emeril John Lagasse was born in Fall River, Massachusetts, USA. He is an American chef, restaurateur, television personality, and cookbook writer. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril, as well as catchphrases such as, "Kick it up a notch!" and "BAM!" He attended Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. He has authored 18 best-selling cookbooks. His first book which was published in 1993, to Cooking with Power, published in 2013.
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