I was on the board of Andre Agassi’s foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that’s who I am.
Emeril Lagasse Quotes
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I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.
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When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.
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Birth: | 15th October, 1959 |
Nationality: | American |
Profession: | Chef, Restaurateur, Television Personality, Writer |
Emeril John Lagasse was born in Fall River, Massachusetts, USA. He is an American chef, restaurateur, television personality, and cookbook writer. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril, as well as catchphrases such as, "Kick it up a notch!" and "BAM!" He attended Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. He has authored 18 best-selling cookbooks. His first book which was published in 1993, to Cooking with Power, published in 2013.
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Today's Anniversary - 8th May
Births
- 1959 - Ronnie Lott
- 1978 - Josie Maran
- 1935 - Augusta Jane Evans
- 1940 - Peter Benchley
- 1937 - Robert Adams
Deaths
- 1985 - Theodore Sturgeon
- 1982 - Neil Bogart
- 1936 - Oswald Spengler
- 1979 - Talcott Parsons
- 1975 - Abram Fischer
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