Gordon Ramsay Quotes

• I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.

  Gordon Ramsay

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• I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

  Gordon Ramsay

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• I didn’t get depressed, I don’t get depressed.

  Gordon Ramsay

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• I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.

  Gordon Ramsay

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• I came up from a difficult background.

  Gordon Ramsay

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• I am what I am. A fighter.

  Gordon Ramsay

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• I am the most unselfish chef in Britain today.

  Gordon Ramsay

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• I am a grafter.

  Gordon Ramsay

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• I am a chef who happens to appear on the telly, that’s it.

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• I act on impulse and I go with my instincts.

  Gordon Ramsay

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• Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

  Gordon Ramsay

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• Cooking today is a young man’s game, I don’t give a bollocks what anyone says.

   

  Gordon Ramsay

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• Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.

  Gordon Ramsay

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• Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

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• The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

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• My wife, a schoolteacher, very disciplined. If you think I’m tough, trust me, and wait till you see when the children are on the naughty step. It’s hilarious. So we decided that I’m going to work like a donkey and provide amazing support for the family.

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• I think every chef, not just in America, but across the world, has a double-edged sword – two jackets, one that’s driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.

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• I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.

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• As a soccer player, I wanted an FA Cup winner’s medal. As an actor you want an Oscar. As a chef it’s three-Michelin’s stars, there’s no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.

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• Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results.

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Gordon Ramsay (60)

Birth:	8th November, 1966
Nationality:	Scottish
Profession:	Chef, Restaurateur, Television Personality

About

Gordon James Ramsay was born in Johnstone, Renfrewshire, Scotland. He is a scottish chef, restaurateur, and television personality. His restaurants have been awarded 16 Michelin stars in total. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. He is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior, and Hotel Hell.

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Today's Anniversary - 23rd May

Births

• 1914 - Barbara Ward
• 1958 - Lea DeLaria
• 1954 - Marvin Hagler
• 1934 - Robert Moog
• 1807 - Samuel Warren

Deaths

• 1995 - Owen Hart
• 1995 - Owen Hart
• 2002 - Sam Snead
• 2006 - Lloyd Bentsen
• 2012 - Paul Fussell