When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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Comments on: "Aaron Sanchez Quotes: I wanted to get away from the Mexican vernacular and do more 'nuevo..."
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he’s a food activist.
Instead of going out, I’m trying to encourage people to have a memorable experience in their own home. We call it ‘Delicioso Night In.’ I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods.
|Birth:||12th February, 1976|
Aarón Sánchez is an American chef, the executive chef and part-owner of the restaurant Centrico and owner of the Mexican restaurant Mestizo in Kansas City. He was co-host on the show Heat Seekers with Roger Mooking, and is a recurring guest judge on the show Chopped on Food Network. He began cooking at an early age, helping his mother prepare traditional Mexican foods for her catering business. In 1984, the family moved to New York, and his mother launched the acclaimed Café Marimba, and Sánchez began to cook in a professional kitchen. At age 16, Sánchez was cooking at a level that earned him a place in a Masterclass with chef Paul Prudhomme. In 1994, Sánchez graduated from The Dwight School, and began to work full-time for Prudhomme in New Orleans. Aarón has a son named Yuma.
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