Joel Robuchon Quotes

When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.

When new cooks come to work for me, they obviously make mistakes at the beginning or there’s some messiness to the presentation. What I always say to them is: ‘If you were cooking this for your mother or your girlfriend, would you make those mistakes?’

When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean – and you have to keep it that way.When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship.

When a dish works, it works for everyone, whether you’re Asian, European, African, American or anybody else.

We the chefs have a responsibility to learn about the chemical makeup of food!

Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible in Vegas.