Michael Symon Quotes

My goal in ‘Live to Cook’ is to make great food more approachable for home cooks.

For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore.

With all the hybrid stuff and things like that, I think that’s a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I’ll never not be able to not love a muscle car. Not that I don’t care about the environment, that’s not it. But I adore muscle cars.

I don’t think any other holiday embraces the food of the Midwest quite like Thanksgiving. There’s roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city.

People complain that chefs aren’t at their restaurants anymore, but I don’t think that’s the case at all. You see them on TV and you assume they’re not working but they are.

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that’s when things go wrong.