For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you’re doing well. It’s important to make sure that the meat you’re consuming is hormone-free.
Curtis Stone Quotes
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
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| Birth: | 4th November, 1975 |
| Nationality: | Australian |
| Profession: | Chef, Television Personality |
About
Curtis Stone was born in Melbourne, Australia. He is an Australian chef and television personality. Stone studied for a Bachelor of Business before deciding to pursue a career as a chef. In Australia, he debuted his cooking career at age 18 at the Savoy Hotel. Upon completing his qualifications as a chef, Stone began cooking in London under Marco Pierre White at the Café Royal and Mirabelle, and quickly went on to become head chef at White's Quo Vadis. On February 1, 2014, Stone opened his first restaurant, Maude, in Beverly Hills, California. Stone returned briefly to Australia to make the travelling cooking show Surfing the Menu with another chef, Ben O'Donoghue. Stone has appeared on a number of cooking programmes in the UK, including Dinner in a Box, Good Food Live and Saturday Kitchen. He also hosted the first season of My Restaurant Rules in Australia. Beginning in May 2006, Stone hosted Take Home Chef on TLC in the United States, which went on to become an international hit for TLC.
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