For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you’re doing well. It’s important to make sure that the meat you’re consuming is hormone-free.
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.
Each had defended his own country; the Germans Germany, the Frenchmen France; they had don...- Ernst Toller
The future of our economy relies on the imagination of entrepreneurs.- Barack Obama
The best way to quiet a country is a good thrashing, followed by great kindness afterwards...- Charles James Napier
My country, ’tis of thee, Sweet land of liberty, Of thee I sing: Land where my fathers d...- Samuel Francis Smith
I vow to thee, my country all earthly things above Entire and whole and perfect, the servi...- Cecil Spring Rice
Comments on: "Curtis Stone Quotes: For 'Around the World in 80 Plates' we got to travel all over,..."
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there’s a huge gap in the market where you have people who develop cookware but who don’t actually cook.
Each season I find myself constantly inspired by ‘The Biggest Loser’ contestants. Their tenacity and willingness to learn new, healthy habits is tremendous and the results speak for themselves. I am honored to be part of such an inspiring program that helps inspire positive change in so many lives.
|Birth:||4th November, 1975|
|Profession:||Chef, Television Personality|
Curtis Stone was born in Melbourne, Australia. He is an Australian chef and television personality. Stone studied for a Bachelor of Business before deciding to pursue a career as a chef. In Australia, he debuted his cooking career at age 18 at the Savoy Hotel. Upon completing his qualifications as a chef, Stone began cooking in London under Marco Pierre White at the Café Royal and Mirabelle, and quickly went on to become head chef at White's Quo Vadis. On February 1, 2014, Stone opened his first restaurant, Maude, in Beverly Hills, California. Stone returned briefly to Australia to make the travelling cooking show Surfing the Menu with another chef, Ben O'Donoghue. Stone has appeared on a number of cooking programmes in the UK, including Dinner in a Box, Good Food Live and Saturday Kitchen. He also hosted the first season of My Restaurant Rules in Australia. Beginning in May 2006, Stone hosted Take Home Chef on TLC in the United States, which went on to become an international hit for TLC.
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