I count on chiropractic sessions to keep my body aligned. Standing for hours can impact my posture, and that can throw the rest of my body out of whack. Acupuncture helps me relax and release stress. I’m also very into massage to help release tension in my back, neck, and shoulders.
Giada De Laurentiis Quotes
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
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| Birth: | 22nd August, 1970 |
| Nationality: | American |
| Profession: | Chef, Television Presenter, Writer |
About
Giada Pamela De Laurentiis was born in Rome, Italy. She is an Italian-born American chef, writer, and the host of the current Food Network television program Giada at Home. She earned her bachelor's degree in social anthropology from University of California, Los Angeles in 1996. She is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host. She began hosting Behind the Bash in October 2006. In 2007, she appeared as a presenter at the inaugural Food Network Awards. She has written several cook books including Everyday Italian, Giada's Family Dinners, Everyday Pasta, and Giada's Kitchen.
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