You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.
This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun.
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|Birth:||15th August, 1912|
|Death:||13th August, 2004|
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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