Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.
Geoffrey Zakarian QuotesShowing all quotes
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they’re at a certain level that they haven’t reached yet in the kitchen. Shows like ‘Top Chef’, ‘Hell’s Kitchen’ have helped bring attention to the culinary world.
|Birth:||25th July, 1959|
|Profession:||Chef, Restaurateur, Television Personality|
Geoffrey Zakarian was born in Worcester, Massachusetts, USA. He is an American Iron Chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami. He is featured on several television programs on the Food Network, including Chopped and in 2011, The Next Iron Chef, where he won the right to join Iron Chef America. In the spring of 2006, he released his first book, Geoffrey Zakarian's Town / Country.
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