There’s something pleasing about large, well-lit spaces. I love that dealers are willing to take massive chances in order to give this much room to their artists. Most of all, I love that more galleries showing more art gives more artists a shot.
Jerry Saltz Quotes
The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.
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| Birth: | 1951 |
| Nationality: | American |
| Profession: | Critic, Journalist |
About
Jerry Saltz was born in Illinois, USA. He is an American art critic. Since 2006, he has been senior art critic and columnist for New York magazine. Formerly the senior art critic for The Village Voice, he has been nominated for the Pulitzer Prize in Criticism three times. He has also contributed to Art in America, Flash Art International, Frieze, Modern Painters, among various other art publications. He served as a visiting critic at The School of Visual Arts, Columbia University, Yale University, and The School of the Art Institute of Chicago. He served as a judge in the Bravo television series Work of Art: The Next Great Artist. He has written several books include: Beyond Boundaries (with Roberta Smith), Seeing Out Loud, Seeing Out Louder, Contemporary Art in North America (with Ken Lum).
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