Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor.
Bobby Flay Quotes
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.
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| Birth: | 10th December, 1964 |
| Nationality: | American |
| Profession: | Chef |
About
Bobby Flay was born in New York. He is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas and the Bahamas; Bar Americain in New York and Uncasville, CT; Bobby Flay Steak in Atlantic City; and Bobby's Burger Palace in eighteen locations across eleven states. Flay has hosted several Food Network television programs, appeared as a guest and hosted a number of specials on the network. Flay is featured on the Great Chefs television series.
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