Progress in civilization has been accompanied by progress in cookery.
Fannie Farmer Quotes
I certainly feel that the time is not far distant when a knowledge of the principles of diet will be an essential part of one's education. Then mankind will eat to live, be able to do better mental and physical work and disease will be less frequent.
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| Birth: | 23rd March, 1857 |
| Death: | 15th January, 1915 |
| Nationality: | American |
| Profession: | Chef, Writer |
About
Fannie Merritt Farmer was born in Boston, Massachusetts, USA. She was an American cooking expert and writer. She was the author of six books about food preparation. She was a determined woman who overcame her physical limitations to achieve success in her field. She published her best-known work, The Boston Cooking-School Cook Book, in 1896. Her cookbook introduced the concept of using standardized measuring spoons and cups, as well as level measurement. She wrote several books include: Food and Cookery for the Sick and Convalescent, A New Book Of Cookery, Chafing Dish Possibilities, Catering for Special Occasions With Menus & Recipes, and The Fannie Farmer Cookbook.
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