Elizabeth David Quotes

Elizabeth David was born in Sussex, England. She was an English chef and cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes. In 1950, she wrote her first book, A Book of Mediterranean Food. In 1954, she published ‘Italian Food’, a book based on her food and culture experiences in Italy. In 1955, ‘Summer Cooking’ was released, and in this book she expressed her views on eating food in season. She travelled extensively in France and in 1960, she published the famous book, ‘French Provincial Cooking’, which referred to the dished from the interiors of France.